The Kid Who Decided to Fix Jelly.

A story about fruit, gut feelings, and one very determined 7-year-old.

Hi, I'm Zaco. And jelly is my favourite thing in the whole world.

Then Mum told me most jellies have bad stuff in them. Artificial colours, refined sugar, things with long names I couldn't pronounce. And I remember thinking: that's not okay. Let's make a better one.

Mum did most of the cooking part. I did most of the eating part.

So that's exactly what we did. We went on a mission to find a better jelly. We discovered Japanese kanten — a plant-based jelly that's actually good for your gut. We found 100% real Australian superfruits: strawberry, blueberry, acai, raspberry, and peach. And we sweetened it with pure Korean honey instead of refined sugar.

The result? A jello that's high in fibre, free from artificial colours, and genuinely, properly, actually delicious. The kind of treat parents can say yes to every time.